Discover the rich flavors of Palestinian cuisine with this aromatic spice blend, perfect for enhancing your dishes. Store in an airtight container in a cool, dark place. Best used within 6 months for optimal flavor.
In a dry skillet over medium heat, toast the cumin seeds, coriander seeds, cardamom pods, cloves, and black pepper until fragrant, about 3-5 minutes. Stir frequently to prevent burning.
Remove the skillet from heat and allow the spices to cool for a few minutes.
Once cooled, transfer the toasted spices to a spice grinder or mortar and pestle.
Add the cinnamon, nutmeg, paprika, and allspice to the grinder.
Grind the spices into a fine powder, ensuring all ingredients are well combined.
Store the spice blend in an airtight container, away from direct sunlight.
Store in an airtight container in a cool, dark place. Best used within 6 months for optimal flavor.
0 servings
1 teaspoon
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.