Savor the rich flavors of tender, spiced meat wrapped in warm bread, drizzled with creamy tahini sauce. Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
In a large bowl, combine the sliced meat with olive oil, cumin, coriander, paprika, allspice, garlic powder, salt, black pepper, cinnamon, and lemon juice. Mix well to coat the meat evenly. Cover and marinate for at least 1 hour or overnight in the refrigerator for best results.
Preheat your grill or skillet over medium-high heat. Once hot, add the marinated meat in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until the meat is browned and cooked through. Remove from heat and let it rest for a few minutes before slicing into smaller pieces.
In a small bowl, whisk together tahini, water, lemon juice, minced garlic, and a pinch of salt until smooth. Adjust the consistency by adding more water if needed.
On each pita or flatbread, layer the cooked meat, shredded lettuce, sliced tomatoes, cucumbers, and pickles. Drizzle generously with tahini sauce. Roll the bread tightly around the filling and serve immediately.
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
0 servings
1 wrap
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.