Sweet potatoes roasted until caramelized, seasoned with olive oil and fresh herbs for an irresistible flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Preheat your oven to 425°F (220°C). This high temperature will help caramelize the sweet potatoes beautifully.
In a large mixing bowl, combine the cubed sweet potatoes, olive oil, sea salt, black pepper, rosemary, and thyme. Toss everything together until the sweet potatoes are evenly coated.
Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even roasting.
Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the edges are caramelized and the potatoes are tender when pierced with a fork.
If using honey, drizzle it over the sweet potatoes during the last 5 minutes of roasting for added sweetness and flavor.
Once done, remove from the oven and let them cool slightly before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
0 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.