Experience the rich flavors of this traditional Palestinian fenugreek cake, drenched in sweet syrup for a delightful treat. Store in an airtight container at room temperature for up to 5 days. Ideal for family gatherings and special occasions.
Start by soaking the fenugreek seeds in water overnight. This will soften them and enhance their flavor.
The next day, preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
In a large bowl, combine the soaked fenugreek seeds (drained), farina, olive oil, baking powder, and salt. Mix well until all ingredients are fully incorporated.
Gradually add water to the mixture, stirring continuously until you achieve a smooth dough-like consistency.
Pour the batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
While the cake is baking, prepare the syrup. In a saucepan, combine 1 cup of sugar and 1/2 cup of water over medium heat.
Stir until the sugar dissolves, then add lemon juice. Allow the syrup to simmer for about 10 minutes until slightly thickened. Remove from heat and let it cool.
Once the cake is done baking, remove it from the oven and immediately pour the cooled syrup over the hot cake, allowing it to soak in.
Let the cake sit for at least 30 minutes before cutting into squares. Serve warm or at room temperature.
Store in an airtight container at room temperature for up to 5 days. Ideal for family gatherings and special occasions.
0 servings
1 piece (approx. 100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.