Savor the taste of these delightful triangular pastries, filled with a medley of spinach, cheese, or seasoned meat that are perfect for any occasion. These pastries can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for up to 2 months.
In a large bowl, mix the flour, salt, and sugar together. Create a well in the center and add the olive oil followed by the warm water. Gradually mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
Once cooled, mix in the crumbled feta cheese, black pepper, and sumac. Set aside.
In another skillet, cook the ground meat and onion over medium heat until browned. Drain excess fat. Stir in the toasted pine nuts, allspice, cinnamon, salt, and black pepper. Let it cool.
Preheat your oven to 375°F (190°C). Divide the rested dough into small balls. Roll each ball into a thin circle. Place a tablespoon of filling (either spinach or meat) in the center of each circle.
Fold the dough over the filling to form a triangle and pinch the edges to seal tightly. Place the pastries on a baking sheet lined with parchment paper.
Brush the tops with olive oil for a golden finish. Bake for 20-25 minutes or until golden brown.
Serve warm with yogurt or a side salad. Enjoy!
These pastries can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for up to 2 months.
0 servings
2 pastries
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.