Indulge in these sweet dumplings filled with creamy cheese or crunchy nuts, perfectly sealed and fried to golden perfection, a beloved treat during Ramadan. These dumplings are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.
In a mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Gradually add water while whisking until you achieve a smooth batter. Cover the bowl with a cloth and let it rest for about 30 minutes until the mixture bubbles slightly.
In another bowl, mix the ricotta or cream cheese with the finely chopped nuts and sugar. Adjust sweetness to your taste. Set aside.
Heat a non-stick skillet over medium heat. Pour small circles of the batter onto the skillet, about 3-4 inches in diameter. Cook until the edges dry out and bubbles form on the surface, about 2-3 minutes. Do not flip; remove from heat and cover with a clean towel to keep warm.
Take each cooked dough circle and place a spoonful of filling on one half. Fold over the other half to create a half-moon shape and pinch the edges tightly to seal.
Heat vegetable oil in a deep pan over medium-high heat. Fry the sealed dumplings until they turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Drizzle warm simple syrup over the fried dumplings and sprinkle with crushed pistachios. Serve warm and enjoy!
These dumplings are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.
0 servings
3 dumplings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.