Delight in these flaky pastry rolls filled with cheese, meat, or vegetables, baked to a golden perfection. These pastry rolls can be stored in an airtight container for up to 3 days. Reheat in the oven to restore their crispiness.
In a large bowl, combine the flour and salt. Gradually add water and olive oil while mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
In a skillet over medium heat, sauté the chopped onion until translucent. If using ground meat, add it now and cook until browned. Stir in the spices and optional spinach. Remove from heat and mix in the feta cheese until well combined.
Preheat your oven to 400°F (200°C). Divide the rested dough into equal portions. Roll each portion into thin sheets. Cut into rectangles (about 4x6 inches). Place a spoonful of filling at one end, fold the sides over, and roll tightly to enclose the filling. Seal the edges by pressing with a fork.
Arrange the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds if desired. Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
Remove from the oven and let cool slightly. Serve warm as an appetizer or snack, accompanied by yogurt or a fresh salad.
These pastry rolls can be stored in an airtight container for up to 3 days. Reheat in the oven to restore their crispiness.
0 servings
2 pastry rolls
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.