Delight in these small, round dough balls fried until golden and crispy, then soaked in fragrant sugar syrup. Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat slightly before serving.
In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add lemon juice and rose water, stirring well. Remove from heat and let cool.
Once the dough has risen, punch it down and pinch off small pieces (about the size of a golf ball).
Heat oil in a deep frying pan over medium heat. Fry the dough balls in batches, turning until golden brown and crispy, about 3-4 minutes each.
Remove the fried dough balls and drain on paper towels briefly.
While still warm, dip the fried dough balls into the cooled syrup, allowing them to soak for a few seconds.
Transfer to a serving plate, garnish with crushed pistachios, and serve warm.
Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat slightly before serving.
0 servings
3 dough balls
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.