A hearty soup made from dried fava beans, garnished with olive oil and cumin, perfect for family gatherings. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Rinse the dried fava beans under cold water and soak them in a large bowl of water overnight. This will help soften them for cooking.
The next day, drain the beans and transfer them to a pot. Add the chopped onion, minced garlic, and water or vegetable broth. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes, or until the fava beans are tender. Stir occasionally and add more water if necessary to keep the beans submerged.
After the beans are tender, use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Stir in the olive oil, ground cumin, salt, and black pepper to taste. Allow the soup to simmer for an additional 10 minutes to meld the flavors.
Taste and adjust seasoning if necessary. Serve the soup hot, drizzled with extra olive oil, and garnished with chopped parsley or cilantro and a sprinkle of ground cumin.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
0 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.