Discover a delightful blend of spices, herbs, and nuts in this traditional Palestinian dipping mix, perfect for bread and olive oil. Store the spice mix in an airtight container in a cool, dry place for up to 3 months. Serve with fresh bread and high-quality olive oil for dipping.
In a dry skillet over medium heat, toast the sesame seeds until they are golden brown and fragrant, about 3-5 minutes. Stir frequently to prevent burning.
Add the hazelnuts or walnuts to the skillet and toast for an additional 2-3 minutes until they are lightly browned. Remove from heat and let cool.
In a food processor, combine the toasted sesame seeds, nuts, ground coriander, ground cumin, dried thyme, dried mint, sea salt, and black pepper.
Pulse the mixture until it reaches a coarse consistency, being careful not to over-process into a paste. You want to maintain some texture.
Transfer the spice mix to a serving bowl. It can be served immediately, or stored in an airtight container for later use.
Store the spice mix in an airtight container in a cool, dry place for up to 3 months. Serve with fresh bread and high-quality olive oil for dipping.
0 servings
2 tablespoons
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.