Discover the rich flavors of this traditional Palestinian dip made with thyme, sesame seeds, and sumac. Store in an airtight container in a cool, dry place for up to 6 months. Best served fresh with olive oil.
In a mixing bowl, combine the dried thyme, sesame seeds, sumac, and salt. Stir well to ensure all ingredients are evenly distributed.
If desired, lightly toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden brown. This enhances their flavor and adds a delightful crunch.
Once combined, taste the mixture. Adjust the salt or sumac according to your preference for tanginess.
Transfer the za'atar blend into an airtight container for storage.
To enjoy, place a generous amount of the za'atar blend in a shallow dish. Drizzle with extra virgin olive oil, allowing it to pool in the center.
Serve with warm pita bread for dipping, or use it as a seasoning for grilled meats and vegetables.
Store in an airtight container in a cool, dry place for up to 6 months. Best served fresh with olive oil.
0 servings
1 tablespoon
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.