Experience the refreshing taste of this delightful Palestinian mint lemonade, a perfect drink for hot summer days and special occasions. Best served fresh. Can be stored in the refrigerator for up to 2 days. Stir well before serving.
Begin by washing the lemons thoroughly. Cut them in half and juice them into a measuring cup, ensuring to remove any seeds.
In a blender, combine the fresh mint leaves and granulated sugar. Blend until the mint is finely chopped and the sugar is well mixed with the mint.
In a large pitcher, add the freshly squeezed lemon juice, the mint-sugar mixture, and cold water. Stir well until the sugar is completely dissolved.
Taste the lemonade and adjust the sweetness or acidity as per your preference by adding more sugar or lemon juice.
If desired, add a dash of salt to enhance the flavors. Stir again.
Serve the lemonade over ice cubes in tall glasses, garnished with additional mint leaves and lemon slices for an appealing presentation.
Best served fresh. Can be stored in the refrigerator for up to 2 days. Stir well before serving.
0 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.