A vibrant salad featuring finely chopped parsley, bulgur wheat, fresh tomatoes, and mint, all tossed in a zesty lemon dressing. Best served fresh. Can be stored in the refrigerator for up to 2 days, but the salad may lose some freshness and crunch.
Rinse the bulgur wheat under cold water and then soak it in warm water for about 15 minutes, or until it softens. Drain any excess water and set aside.
In a large mixing bowl, combine the finely chopped parsley, diced tomatoes, chopped mint leaves, and red onion.
Add the softened bulgur wheat to the vegetable mixture and gently toss to combine.
In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and mix well to ensure all ingredients are coated.
Taste and adjust seasoning if necessary. Serve immediately for the best flavor and texture.
Best served fresh. Can be stored in the refrigerator for up to 2 days, but the salad may lose some freshness and crunch.
0 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.