Savor the warmth of spiced chickpeas seasoned with cumin, complemented by a zesty lemon-garlic dressing. Best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
In a medium saucepan, heat the olive oil over medium heat. Add the cooked chickpeas and stir to coat them in the oil.
Sprinkle the ground cumin, salt, and black pepper over the chickpeas. Stir well to combine and cook for about 5-7 minutes until they are warmed through and slightly toasted.
While the chickpeas are cooking, prepare the lemon-garlic dressing. In a small bowl, whisk together the fresh lemon juice, minced garlic, chopped parsley, and red pepper flakes.
Once the chickpeas are heated, remove them from the heat and transfer to a serving dish.
Drizzle the lemon-garlic dressing over the warm chickpeas, ensuring they are well coated. Toss gently to combine.
Serve immediately while warm, garnished with additional parsley if desired.
Best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
0 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.