The delightful triangular pastries, often referred to as فطاير (Fatayer), are a cherished part of Palestinian culinary heritage. These savory pastries are not only delicious but also evoke a sense of nostalgia, transporting you to family gatherings and festive occasions where they are often served. Each bite reveals a flaky, golden crust encasing a flavorful filling, whether it be rich spinach and feta or spiced meat. The aroma that fills the kitchen while they bake is irresistible, making them a perfect appetizer or snack for any gathering.
Fatayer have their roots deeply embedded in Middle Eastern cuisine, with variations found across the region. Traditionally made during celebrations and communal gatherings, these pastries symbolize hospitality and the joy of sharing food with loved ones. Over time, the fillings and preparation methods have evolved, with each family adding its unique twist, reflecting local ingredients and tastes. In Palestinian culture, preparing Fatayer is often a communal activity, bringing families together in the kitchen, fostering bonds and creating memories.
What sets these pastries apart is their versatility and the balance of flavors. The dough is light and flaky, providing a perfect contrast to the rich and savory fillings. The use of fresh ingredients like spinach, combined with the tanginess of feta or the warmth of spiced meat, creates a delightful harmony. Additionally, the method of folding them into triangles is not only traditional but makes them easy to handle as finger food, ideal for celebrations or casual snacking.
The Must-Do’s
To ensure authenticity, it’s essential to knead the dough thoroughly, allowing it to rest so that it becomes pliable and easy to work with. When preparing the fillings, using fresh spinach and quality cheese will enhance the flavor profile significantly. Be careful not to overfill the pastries; this can lead to bursting during baking. Sealing the edges properly is crucial to keep the fillings intact and prevent any leakage.
Savor the taste of these delightful triangular pastries, filled with a medley of spinach, cheese, or seasoned meat that are perfect for any occasion. These pastries can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for up to 2 months.
In a large bowl, mix the flour, salt, and sugar together. Create a well in the center and add the olive oil followed by the warm water. Gradually mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
Once cooled, mix in the crumbled feta cheese, black pepper, and sumac. Set aside.
In another skillet, cook the ground meat and onion over medium heat until browned. Drain excess fat. Stir in the toasted pine nuts, allspice, cinnamon, salt, and black pepper. Let it cool.
Preheat your oven to 375°F (190°C). Divide the rested dough into small balls. Roll each ball into a thin circle. Place a tablespoon of filling (either spinach or meat) in the center of each circle.
Fold the dough over the filling to form a triangle and pinch the edges to seal tightly. Place the pastries on a baking sheet lined with parchment paper.
Brush the tops with olive oil for a golden finish. Bake for 20-25 minutes or until golden brown.
Serve warm with yogurt or a side salad. Enjoy!
Ingredients
Directions
In a large bowl, mix the flour, salt, and sugar together. Create a well in the center and add the olive oil followed by the warm water. Gradually mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
Once cooled, mix in the crumbled feta cheese, black pepper, and sumac. Set aside.
In another skillet, cook the ground meat and onion over medium heat until browned. Drain excess fat. Stir in the toasted pine nuts, allspice, cinnamon, salt, and black pepper. Let it cool.
Preheat your oven to 375°F (190°C). Divide the rested dough into small balls. Roll each ball into a thin circle. Place a tablespoon of filling (either spinach or meat) in the center of each circle.
Fold the dough over the filling to form a triangle and pinch the edges to seal tightly. Place the pastries on a baking sheet lined with parchment paper.
Brush the tops with olive oil for a golden finish. Bake for 20-25 minutes or until golden brown.
Serve warm with yogurt or a side salad. Enjoy!
Notes
These pastries can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for up to 2 months.
Pro Tips
For a twist on the classic, consider adding herbs such as dill or parsley to the spinach filling for extra freshness. If you’re short on time, store-bought dough can be used, but homemade is always preferred for the best texture. To avoid soggy bottoms, make sure to bake them on parchment paper and avoid overcrowding the baking sheet. If you want a more golden color, brush the pastries with an egg wash before baking.
Serving Suggestions
These pastries are best served warm, accompanied by a side of plain yogurt or a tangy tahini sauce for dipping. A fresh salad or pickles can also complement the flavors beautifully, adding a refreshing crunch. They make excellent appetizers for parties or a hearty snack for lunch.
Garnishing & Presentation
To elevate the presentation, sprinkle some sesame seeds on top before baking for added texture and flavor. Garnishing with fresh herbs like parsley or mint can brighten the dish and enhance its visual appeal. Serving them on a rustic wooden platter can create a welcoming atmosphere, perfect for sharing.
الطعام يلم شمل الأهل والأحباب
This Arabic proverb translates to ‘Food brings together family and loved ones.’ It emphasizes the significance of food in fostering connections and creating lasting memories, especially with dishes like these pastries that are often shared among family and friends during special occasions.
Growing up in a Palestinian household, Fatayer were a staple during our family gatherings. I remember the laughter and chatter that filled the kitchen as my mother and I prepared the dough together, each of us taking turns to fold the pastries just right. These moments instilled in me a deep appreciation for our culinary traditions and the joy that comes from sharing food. Each time I make these pastries, I’m reminded of those cherished times, and I hope they bring the same warmth and happiness to your table.
Equipment Needed
- Mixing bowl
- Rolling pin
- Skillet
- Baking sheet
- Parchment paper
Cooking Techniques
Sautéing
Cooking food quickly in a small amount of oil over high heat.
Baking
Cooking food by surrounding it with dry heat in an oven.
Serving Suggestions
- Serve with plain yogurt or a side of tahini sauce.
- Pair with a fresh salad or pickles.
Garnish Suggestions
- Sprinkle with sesame seeds before baking for added texture.
- Garnish with fresh parsley or mint leaves.