Desserts

Experience a unique take on the traditional Basbousa with a luscious mango cream layer and a beautifully decorated cake top.

Delight in these small, round dough balls, fried to a golden crisp and drenched in luscious sugar syrup.

Indulge in this traditional Palestinian semolina cake, soaked in syrup and topped with almonds for a delightful treat.

Delight in these small, round dough balls fried until golden and crispy, then soaked in fragrant sugar syrup.