Delightful Mango Basbousa is a creative twist on the classic Arabic dessert, bringing together the comforting flavors of semolina with a refreshing mango cream layer. This enchanting treat captures the essence of family gatherings and celebrations, evoking nostalgia with each bite. The aroma of baked semolina mingles with the sweet scent of mango, creating an irresistible allure that beckons you to indulge. Its tender texture and vibrant colors make it not only a feast for the palate but also a visual delight, perfect for sharing with loved ones.
Basbousa, known as حلوى السميد (Halawet Al-Sameed) in Arabic, has deep roots in Middle Eastern cuisine. Traditionally made with simple ingredients like semolina, sugar, and yogurt, this dessert has evolved through centuries, adapting to regional tastes and preferences. Variations exist across the Arab world, with some adding nuts or coconut, while others infuse it with flavors like rose or orange blossom. The introduction of creative elements, such as the mango layer in our recipe, showcases the ongoing innovation in preserving culinary traditions while enticing modern palates.
What makes our Delightful Mango Basbousa unique is the harmonious blend of textures and flavors. The base layer of semolina provides a classic foundation, while the luscious mango cream introduces a tropical twist that elevates the dish. The final cake layer adds a delightful softness, making each slice an experience of creamy, fruity goodness complemented by the nutty undertones of semolina. This multi-layered approach not only enhances the taste but also creates a stunning presentation that is sure to impress.
The Must-Do’s
To ensure the authenticity of this dish, it is crucial to use high-quality semolina and fresh mango puree. Whipping the cream to soft peaks is essential for achieving the right texture in the mango layer. Additionally, allowing each layer to cool slightly before adding the next is vital to prevent them from blending together. Following these steps will guarantee a beautifully layered dessert that delights both the eyes and the palate.
Experience a unique take on the traditional Basbousa with a luscious mango cream layer and a beautifully decorated cake top. Store covered in the refrigerator for up to 5 days. Best enjoyed chilled.
Preheat your oven to 180°C (350°F). In a large mixing bowl, combine semolina, sugar, yogurt, milk, melted butter, baking powder, and vanilla extract. Mix well until smooth and pour into a greased baking dish.
Bake in the preheated oven for about 30 minutes or until golden brown on top. Remove from the oven and let it cool slightly.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mango puree and powdered sugar until well combined. Spread this mango cream layer evenly over the cooled Basbousa base.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the flour and baking powder, followed by the vanilla extract. Mix until just combined.
Carefully spoon the cake batter over the mango cream layer, smoothing it out gently. Bake again for 15-20 minutes or until the cake layer is set and lightly golden. Allow it to cool completely before garnishing.
Once cooled, decorate the top with fresh mango slices and a sprinkle of shredded coconut for an appealing finish. Slice and serve chilled.
Ingredients
Directions
Preheat your oven to 180°C (350°F). In a large mixing bowl, combine semolina, sugar, yogurt, milk, melted butter, baking powder, and vanilla extract. Mix well until smooth and pour into a greased baking dish.
Bake in the preheated oven for about 30 minutes or until golden brown on top. Remove from the oven and let it cool slightly.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mango puree and powdered sugar until well combined. Spread this mango cream layer evenly over the cooled Basbousa base.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the flour and baking powder, followed by the vanilla extract. Mix until just combined.
Carefully spoon the cake batter over the mango cream layer, smoothing it out gently. Bake again for 15-20 minutes or until the cake layer is set and lightly golden. Allow it to cool completely before garnishing.
Once cooled, decorate the top with fresh mango slices and a sprinkle of shredded coconut for an appealing finish. Slice and serve chilled.
Notes
Store covered in the refrigerator for up to 5 days. Best enjoyed chilled.
Pro Tips
For an enhanced flavor profile, consider adding a splash of lime juice to the mango puree to balance the sweetness. If fresh mangoes are not available, canned mango puree can be used as a substitute. Avoid overmixing the cake batter to keep it light and fluffy. Lastly, be cautious not to bake the layers for too long, as they should remain moist and tender.
Serving Suggestions
Serve this delightful dessert chilled, perhaps alongside a cup of Arabic coffee or fragrant mint tea. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For special occasions, consider presenting it on a decorative platter adorned with fresh fruit and mint leaves.
Garnishing & Presentation
Traditional garnishes for Basbousa include slivered almonds or a drizzle of syrup. In our version, the fresh mango slices and shredded coconut not only enhance the flavor but also add a vibrant visual contrast. Arrange the mango slices artistically on top and sprinkle coconut around for an inviting presentation that draws everyone in.
الطعام هو الحب الذي يمكن أن تأكله (Al-Ta’am Huwa Al-Hubb Alladhi Yumkin An Takuluh)
This Arabic proverb translates to ‘Food is the love that you can eat.’ It reflects the deep-rooted connection between food and love in Arabian culture, emphasizing how sharing meals brings people together and strengthens bonds.
As I crafted this recipe, memories of my grandmother’s kitchen flooded back to me. She would often make Basbousa for family gatherings, her laughter filling the air as we eagerly awaited the first slice. This delightful mango twist honors her tradition while allowing us to explore new flavors together. I hope this recipe brings as much joy to your table as it has to mine.
Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Baking dish
- Oven
Cooking Techniques
Baking
Using dry heat in an oven to cook food evenly and achieve desired textures.
Whipping
Incorporating air into cream to create volume and a light texture.
Serving Suggestions
- Serve chilled as a refreshing dessert after a meal.
- Pair with a cup of Arabic coffee or mint tea for a delightful experience.
Garnish Suggestions
- Fresh mango slices enhance the fruity flavor.
- Shredded coconut adds a tropical touch and visual appeal.