Grilled chicken skewers, known as شاورما الدجاج (Shawarma Al-Dajaj) in Arabic, are a delightful representation of Palestinian cuisine, often enjoyed during family gatherings and festive occasions. The tender, marinated chicken is infused with the aroma of garlic and the brightness of lemon, creating a dish that tantalizes the palate. As the skewers sizzle on the grill, their savory scent wafts through the air, evoking memories of summer barbecues and shared meals among loved ones. Each bite offers a burst of flavor, making it a cherished favorite both at home and in restaurants.
The origins of grilled chicken skewers in Palestinian culture can be traced back centuries, influenced by the culinary practices of the Levant region. Traditionally, marination is a key step, allowing the chicken to absorb the rich flavors of spices and herbs. Over time, this dish has evolved, with families adding their unique twists, such as varying the spice blends or pairing it with different sauces. In many Palestinian homes, preparing these skewers is a communal activity, bringing family members together to share in the cooking process and celebrate their heritage.
What sets these grilled chicken skewers apart is the careful balance of spices and the marination process that ensures the chicken remains juicy and flavorful. The use of fresh garlic and lemon juice not only enhances the taste but also acts as a natural tenderizer. Additionally, grilling adds a smoky flavor that complements the spices beautifully. Unlike other grilled chicken dishes, the marinade used here is specifically crafted to highlight the essence of Palestinian cuisine, making each skewer a taste of tradition.
The Must-Do’s
To ensure the authenticity of these grilled chicken skewers, it is crucial to follow specific techniques. First, marinating the chicken for an adequate time allows the flavors to penetrate deeply. Second, using a mix of spices that reflect Palestinian culinary traditions is essential; cumin and paprika are staples that enhance the dish’s character. Lastly, grilling at the right temperature is vital for achieving that perfect char while keeping the chicken moist.
Savor the flavors of marinated chicken cubes grilled to perfection on skewers, seasoned with garlic and zesty lemon. Best enjoyed fresh off the grill. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, ground cumin, paprika, salt, black pepper, and cayenne pepper if using. Mix well to create a marinade.
Add the chicken cubes to the marinade and mix until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Once the grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with chopped parsley before serving.
Ingredients
Directions
In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, ground cumin, paprika, salt, black pepper, and cayenne pepper if using. Mix well to create a marinade.
Add the chicken cubes to the marinade and mix until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
Once the grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with chopped parsley before serving.
Notes
Best enjoyed fresh off the grill. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pro Tips
For an elevated flavor experience, consider adding a tablespoon of yogurt to the marinade for extra creaminess. If you prefer a spicier kick, increase the amount of cayenne pepper or add a dash of harissa. To prevent the chicken from drying out, avoid overcooking and always let the skewers rest after grilling. Common mistakes include skipping the marination step or overcrowding the grill, which can lead to uneven cooking.
Serving Suggestions
These grilled chicken skewers are best served hot off the grill, accompanied by a fresh tabbouleh salad for a refreshing contrast. Pita bread and a side of tahini or garlic sauce make excellent accompaniments, enhancing the meal’s overall flavor. For beverages, consider serving with mint lemonade or ayran, a yogurt-based drink that complements the spices beautifully.
Garnishing & Presentation
Traditionally, these skewers are garnished with freshly chopped parsley, which adds a pop of color and freshness. Lemon wedges can also be served alongside for those who enjoy an extra squeeze of citrus. Present the skewers on a large platter, arranged artfully with colorful salads and dips, to create an inviting centerpiece for your dining table.
الطعام هو روح الضيافة (Al-Ta’am Huwa Rouh Al-Diyafa)
This Arabic proverb translates to ‘Food is the spirit of hospitality.’ It encapsulates the significance of sharing meals in Palestinian culture, where food serves as a bridge that brings people together, especially when enjoying dishes like grilled chicken skewers.
As a child, I remember the joyous gatherings at my grandmother’s house, where the aroma of grilled chicken skewers would fill the air as our family came together to celebrate special occasions. Each skewer was a labor of love, marinated with care and grilled to perfection. This dish represents not just sustenance but a connection to my roots and the love shared around the table. I hope this recipe brings you as much joy as it has brought to my family.
Equipment Needed
- Mixing bowl
- Grill
- Skewers
- Basting brush (optional)
Cooking Techniques
Marinating
Soaking the chicken in a mixture of spices and acids to enhance flavor and tenderness.
Grilling
Cooking food over direct heat to achieve a smoky flavor and caramelized exterior.
Serving Suggestions
- Serve with a side of tabbouleh salad and pita bread.
- Pair with a yogurt garlic dip or tahini sauce.
Garnish Suggestions
- Chopped fresh parsley or cilantro.
- Lemon wedges for an extra citrus kick.