This exquisite sweet cheese pastry, known as كنافة (Kanafeh), is a beloved staple in Palestinian cuisine. Its delightful combination of crispy phyllo dough and gooey sweet cheese creates a symphony of textures and flavors that captivates anyone who takes a bite. Often enjoyed during festive occasions, family gatherings, or simply as a comforting treat, Kanafeh evokes memories of shared moments and joyous celebrations. The rich aroma wafting through the kitchen as it bakes is irresistible, promising a delicious experience that is both nostalgic and indulgent.
Kanafeh has deep roots in Middle Eastern culinary traditions, particularly in Palestine, where it is often associated with festive celebrations and religious holidays. Historically, it is believed to have originated in the city of Nablus, which is renowned for its unique preparation methods and high-quality ingredients. Over the years, various regions have adopted their own twists on this classic dish, resulting in numerous variations that highlight local flavors and preferences. The dish has transcended cultural boundaries, becoming a symbol of hospitality and generosity in many households.
What sets Kanafeh apart from other desserts is its distinctive use of sweet cheese, which melts beautifully within the layers of crispy phyllo. The combination of textures—from the crunchy top layer to the soft, gooey filling—creates a delightful contrast that is truly satisfying. This dish also features a sweet syrup infused with rose water and lemon, which enhances its fragrance and adds a refreshing finish. The choice of cheese, often a mix of Nabulsi and ricotta, plays a critical role in achieving the perfect balance of sweetness and saltiness.
The Must-Do’s
To ensure the authenticity of Kanafeh, it is essential to use high-quality cheese and phyllo dough. Properly layering the phyllo is crucial; each strand should be coated in butter to achieve that signature flakiness. After baking, pouring the syrup over the hot pastry allows it to absorb the sweetness, creating a harmonious blend of flavors. Do not skip the resting period after adding the syrup, as it allows the flavors to meld and the texture to settle.
Indulge in this luscious sweet cheese pastry made with delicate shredded phyllo dough, sweet creamy cheese, and a fragrant sugar syrup. Best served fresh. Can be stored in an airtight container for up to 3 days. Reheat before serving for optimal texture.
In a saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Add the rose water and lemon juice, then reduce heat and let simmer for about 10 minutes until slightly thickened. Remove from heat and let cool.
Preheat your oven to 180°C (350°F). In a large bowl, combine the shredded phyllo dough with the melted butter, ensuring each strand is well-coated. Set aside a handful of the dough for topping later.
Grease a 9x13 inch (23x33 cm) baking dish with some melted butter. Layer half of the buttered phyllo dough evenly in the bottom of the dish, pressing down gently.
In a bowl, mix the sweet cheese and ricotta together until smooth. Spread the cheese mixture over the phyllo base evenly.
Cover the cheese with the remaining phyllo dough, adding the reserved handful of dough on top for extra crunch. Brush the top layer generously with more melted butter.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
Once baked, remove the pastry from the oven and immediately pour the cooled sugar syrup evenly over the hot pastry. Let it soak for about 10 minutes.
Garnish with crushed pistachios before slicing into squares and serving warm.
Ingredients
Directions
In a saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Add the rose water and lemon juice, then reduce heat and let simmer for about 10 minutes until slightly thickened. Remove from heat and let cool.
Preheat your oven to 180°C (350°F). In a large bowl, combine the shredded phyllo dough with the melted butter, ensuring each strand is well-coated. Set aside a handful of the dough for topping later.
Grease a 9x13 inch (23x33 cm) baking dish with some melted butter. Layer half of the buttered phyllo dough evenly in the bottom of the dish, pressing down gently.
In a bowl, mix the sweet cheese and ricotta together until smooth. Spread the cheese mixture over the phyllo base evenly.
Cover the cheese with the remaining phyllo dough, adding the reserved handful of dough on top for extra crunch. Brush the top layer generously with more melted butter.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
Once baked, remove the pastry from the oven and immediately pour the cooled sugar syrup evenly over the hot pastry. Let it soak for about 10 minutes.
Garnish with crushed pistachios before slicing into squares and serving warm.
Notes
Best served fresh. Can be stored in an airtight container for up to 3 days. Reheat before serving for optimal texture.
Pro Tips
Use fresh cheese for the best texture and flavor. If you cannot find traditional sweet cheese, a mix of mozzarella and ricotta can serve as a great substitute. To elevate the dish, consider adding a hint of orange blossom water to the syrup for a floral note. Avoid overbaking the pastry, as it can dry out; aim for a golden-brown color. Lastly, serve it warm for the ultimate indulgence!
Serving Suggestions
Kanafeh pairs beautifully with a cup of strong Arabic coffee or mint tea, which complements its sweetness. For a delightful twist, serve it alongside a scoop of vanilla ice cream or a dollop of clotted cream. Fresh fruits like figs or pomegranate can also enhance the experience, adding contrasting flavors and textures.
Garnishing & Presentation
Presentation is key when serving Kanafeh. A generous sprinkle of crushed pistachios not only adds a pop of color but also provides a nutty crunch that contrasts beautifully with the soft pastry. For an elegant touch, drizzle a little extra syrup over the top before serving. Consider using a decorative plate to showcase the vibrant colors and textures of the dish.
الضيافة من شيم الكرماء
Translation: ‘Hospitality is a virtue of the generous.’ This saying reflects the cultural significance of sharing food, especially dishes like Kanafeh, which are often served to guests as a symbol of warmth and generosity.
As I prepare this sweet cheese pastry, I am reminded of my childhood, watching my grandmother skillfully layer the phyllo dough and fill it with cheese. It was a ritual that brought our family together, filling our home with laughter and the sweet aroma of baking pastries. Each slice of Kanafeh tells a story, reminding us of our heritage and the love that is poured into every bite. This dish is not just food; it is a celebration of family, tradition, and the joy of sharing.
Equipment Needed
- large mixing bowl
- whisk
- saucepan
- baking dish
- pastry brush
Cooking Techniques
Layering
Carefully layering the phyllo dough ensures a flaky and crispy texture.
Baking
Baking at the right temperature helps achieve a golden crust while keeping the filling moist.
Serving Suggestions
- Serve warm with a side of Arabic coffee or mint tea.
Garnish Suggestions
- Top with additional crushed pistachios or a sprinkle of cinnamon for added flavor.