Experience the heart of Palestinian culinary traditions with these savory grilled meat skewers, known locally as كَباب. These skewers are more than just a meal; they embody the warmth of family gatherings and celebrations. The aroma of spiced lamb sizzling on the grill fills the air, inviting everyone to the table. Each bite is a delightful explosion of flavors, blending the richness of the meat with the aromatic spices that tell a story of heritage and community.
Kebab has deep roots in Middle Eastern cuisine, with its origins tracing back to ancient times when nomadic tribes would cook meat over open fires. In Palestinian culture, kebabs have evolved into a beloved dish often served during festive occasions and family gatherings. Each region may have its unique twist, but the essence remains the same—a celebration of flavors that brings people together.
What sets these grilled meat skewers apart is not just the quality of the lamb but the blend of spices that create a symphony of taste. Ingredients like cumin, coriander, and allspice elevate the dish, while the grilling method imparts a smoky flavor that enhances the overall experience. This dish is a testament to the artistry of Palestinian cooking.
The Must-Do’s
To achieve the authentic flavor of these kebabs, marination is key. Letting the meat mixture rest allows the spices to penetrate deeply, creating a flavorful profile. Additionally, shaping the kebabs onto skewers ensures even cooking and easy handling on the grill—this step is crucial for achieving that perfect char.
Dive into the rich flavors of Palestinian cuisine with these succulent grilled meat skewers, perfect for gatherings and special occasions. Best enjoyed fresh off the grill. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, allspice, salt, black pepper, chopped parsley, and olive oil. Mix well using your hands until all ingredients are thoroughly combined.
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Take the kebab mixture out of the refrigerator. Wet your hands with water and shape the mixture onto the skewers, forming long, oval shapes.
Place the skewers on the hot grill and cook for about 10-15 minutes, turning occasionally until they are browned and cooked through.
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with pita bread, yogurt sauce or tahini, and fresh vegetables.
Ingredients
Directions
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, allspice, salt, black pepper, chopped parsley, and olive oil. Mix well using your hands until all ingredients are thoroughly combined.
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Take the kebab mixture out of the refrigerator. Wet your hands with water and shape the mixture onto the skewers, forming long, oval shapes.
Place the skewers on the hot grill and cook for about 10-15 minutes, turning occasionally until they are browned and cooked through.
Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with pita bread, yogurt sauce or tahini, and fresh vegetables.
Notes
Best enjoyed fresh off the grill. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Pro Tips
For an extra layer of flavor, consider adding a pinch of sumac to the meat mixture. If you’re looking for a lighter option, substitute half the lamb with ground chicken or turkey. Avoid overcooking the kebabs to maintain their juiciness, and always rest the kebabs after grilling to lock in moisture.
Serving Suggestions
Serve these delicious kebabs with warm pita bread, a side of tangy yogurt sauce, and fresh vegetables like tomatoes and cucumbers. They also pair beautifully with a refreshing tabbouleh salad, enhancing the meal with vibrant textures and flavors.
Garnishing & Presentation
For a beautiful presentation, garnish the kebabs with freshly chopped parsley or mint. A squeeze of lemon juice over the top adds brightness, while arranging them on a platter with colorful vegetables makes for an inviting display.
الطعام فاكهة الحب
This Arabic saying translates to ‘Food is the fruit of love.’ It signifies how sharing meals strengthens bonds between people, especially during gatherings where dishes like kebabs are enjoyed.
As I prepare these kebabs, I’m reminded of summer evenings spent in my grandmother’s backyard, where laughter mixed with the smell of grilled meat. This dish is more than just a recipe; it’s a piece of my heritage, a connection to my family, and a celebration of our shared moments around the dinner table.
Equipment Needed
- Mixing bowl
- Grill or grill pan
- Skewers
- Spatula
Cooking Techniques
Grilling
Cooking food over direct heat, which imparts a smoky flavor and creates a charred exterior.
Serving Suggestions
- Pair with tabbouleh salad
- Enjoy with a side of hummus
Garnish Suggestions
- Sprinkle fresh parsley or mint over the kebabs before serving
- Add lemon wedges for a zesty touch