Discover the delightful world of savory sesame ring bread, a cherished staple of Palestinian street food culture. This delightful treat, known as كعك (Ka’ak), offers a perfect blend of crunchy sesame seeds and soft, warm bread, making it a favorite among locals and visitors alike. Often enjoyed during family gatherings or as a quick snack while strolling through bustling markets, these rings evoke nostalgia and a sense of community. The aroma of freshly baked bread wafting through the air is enough to draw anyone closer, inviting them to savor a bite of this traditional delicacy.
The origins of savory sesame ring bread trace back centuries, deeply rooted in Palestinian culinary traditions. Historically, these rings were not just a food item but a symbol of hospitality, often offered to guests as a sign of welcome. Over time, regional variations emerged, with some incorporating spices or herbs into the dough, while others feature different toppings. This simple yet satisfying bread has evolved, maintaining its essential characteristics while adapting to modern tastes.
What makes this bread unique is its dual texture: the crunchy exterior adorned with sesame seeds and the soft, airy interior. The use of high-quality olive oil in the dough enhances its flavor profile, while the optional honey glaze adds a touch of sweetness. Unlike many commercial breads, these rings are hand-formed, allowing for a personal touch in each creation. The method of proofing and baking at the right temperatures ensures a perfect rise and color, making each bite a delightful experience.
The Must-Do’s
To achieve the authentic taste and texture of this dish, it is crucial to knead the dough thoroughly, allowing the gluten to develop properly. Proofing the dough in a warm environment is equally important, as it contributes to the final texture. When shaping the rings, ensure that the edges are pinched securely to maintain their form during baking. Lastly, don’t skip the sesame seed topping; it not only adds flavor but also a beautiful presentation.
Delight in the flavors of this traditional ring-shaped bread, topped with golden sesame seeds and rich in Palestinian heritage. Best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes for that fresh-baked taste.
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the yeast and salt.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir with a wooden spoon until the dough begins to come together.
Transfer the mixture onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Place the kneaded dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough to release air. Divide the dough into equal portions, around 70 grams each.
Roll each portion into a long rope, approximately 30 cm in length. Form each rope into a ring by pinching the ends together tightly.
Place the formed rings on a baking sheet lined with parchment paper, leaving space between them. If desired, brush the tops with honey mixed with a little water for a shiny finish.
Generously sprinkle sesame seeds over the tops of the rings, pressing gently to adhere.
Preheat your oven to 200°C (400°F). Allow the shaped rings to rest for another 15-20 minutes while the oven heats.
Bake the rings in the preheated oven for 15-20 minutes or until they are golden brown and fragrant. Remove from the oven and let cool slightly before serving.
Ingredients
Directions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the yeast and salt.
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir with a wooden spoon until the dough begins to come together.
Transfer the mixture onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Place the kneaded dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough to release air. Divide the dough into equal portions, around 70 grams each.
Roll each portion into a long rope, approximately 30 cm in length. Form each rope into a ring by pinching the ends together tightly.
Place the formed rings on a baking sheet lined with parchment paper, leaving space between them. If desired, brush the tops with honey mixed with a little water for a shiny finish.
Generously sprinkle sesame seeds over the tops of the rings, pressing gently to adhere.
Preheat your oven to 200°C (400°F). Allow the shaped rings to rest for another 15-20 minutes while the oven heats.
Bake the rings in the preheated oven for 15-20 minutes or until they are golden brown and fragrant. Remove from the oven and let cool slightly before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes for that fresh-baked taste.
Pro Tips
For an added depth of flavor, consider mixing in spices such as za’atar or cumin into the dough. If you prefer a more intense sesame flavor, toast the sesame seeds lightly before applying them to the bread. To avoid common pitfalls, ensure that your yeast is fresh and active. Also, keep an eye on the baking time; every oven is different, and you want to achieve that perfect golden brown without burning.
Serving Suggestions
These sesame rings are best served warm, accompanied by a selection of Middle Eastern dips such as hummus, baba ganoush, or labneh. Pair them with olives, fresh vegetables, or cheese for a delightful snack platter. They also make a great addition to a picnic or as part of a mezze spread.
Garnishing & Presentation
Enhance the visual appeal of your sesame rings by sprinkling additional toasted sesame seeds on top right before serving. You can also serve them with a drizzle of olive oil or a side of zesty dipping sauce to complement their flavors. Presenting them on a rustic wooden board can evoke the charm of traditional Palestinian gatherings.
الخبز هو روح البيت
This Arabic proverb translates to ‘Bread is the soul of the house.’ It emphasizes the importance of bread in Palestinian culture, often seen as a fundamental part of every meal and a symbol of sustenance and hospitality.
As I reflect on my childhood, the memory of my grandmother baking these savory sesame rings fills me with warmth. The kitchen would be filled with laughter and the enticing smell of fresh bread. Each ring was lovingly crafted, and we would gather around the table, breaking bread together—a simple act that bonded us as a family. I hope this recipe brings you the same joy and connection that it has brought to my life.
Equipment Needed
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Rolling pin
Cooking Techniques
Kneading
A technique used to develop gluten in the dough, ensuring a chewy texture.
Proofing
The process of allowing the dough to rise, which develops flavor and texture.
Baking
Cooking the dough in the oven, which transforms it into a delicious bread.
Serving Suggestions
- Serve warm with cheese, olives, or dips like hummus.
Garnish Suggestions
- Sprinkle with additional sesame seeds before serving for extra crunch.