Sweet dumplings filled with creamy cheese or crunchy nuts, these delightful treats are a staple during Ramadan in Palestinian households. As twilight approaches, families gather to break their fast, often with these golden-fried delicacies, which evoke nostalgia and warmth. The aroma of freshly fried dumplings wafts through the air, inviting everyone to indulge in this beloved dessert that brings smiles and joy to gatherings. Each bite offers a harmonious blend of textures—the crisp exterior gives way to a luscious filling, making every moment spent savoring them memorable.
The history of these sweet dumplings traces back centuries, rooted deeply in Middle Eastern culinary traditions. Originating in the Levant region, they have been adapted and cherished across various cultures. In Palestine, they are particularly associated with Ramadan, symbolizing generosity and hospitality. Families have passed down recipes through generations, each adding their unique twist, whether it’s the choice of filling or the method of preparation, making each family’s version special.
What sets these dumplings apart is their versatility and the joy they bring. The dough is light and tender, perfectly complementing the rich fillings of creamy cheese or sweet nuts. Unlike typical pastries, these dumplings are fried rather than baked, resulting in a delightful crunch that contrasts beautifully with the soft interior. The addition of simple syrup elevates their sweetness, making them irresistible and a must-have during festive occasions.
The Must-Do’s
To ensure authenticity, it is crucial to follow specific techniques, such as allowing the dough to rest properly to develop flavor and texture. Sealing the dumplings tightly is essential to prevent any filling from leaking during frying. Frying at the right temperature is also key; too hot and they will burn, too cool and they will absorb excess oil. These steps are vital for achieving the perfect balance of crispy and tender.
Indulge in these sweet dumplings filled with creamy cheese or crunchy nuts, perfectly sealed and fried to golden perfection, a beloved treat during Ramadan. These dumplings are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.
In a mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Gradually add water while whisking until you achieve a smooth batter. Cover the bowl with a cloth and let it rest for about 30 minutes until the mixture bubbles slightly.
In another bowl, mix the ricotta or cream cheese with the finely chopped nuts and sugar. Adjust sweetness to your taste. Set aside.
Heat a non-stick skillet over medium heat. Pour small circles of the batter onto the skillet, about 3-4 inches in diameter. Cook until the edges dry out and bubbles form on the surface, about 2-3 minutes. Do not flip; remove from heat and cover with a clean towel to keep warm.
Take each cooked dough circle and place a spoonful of filling on one half. Fold over the other half to create a half-moon shape and pinch the edges tightly to seal.
Heat vegetable oil in a deep pan over medium-high heat. Fry the sealed dumplings until they turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Drizzle warm simple syrup over the fried dumplings and sprinkle with crushed pistachios. Serve warm and enjoy!
Ingredients
Directions
In a mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Gradually add water while whisking until you achieve a smooth batter. Cover the bowl with a cloth and let it rest for about 30 minutes until the mixture bubbles slightly.
In another bowl, mix the ricotta or cream cheese with the finely chopped nuts and sugar. Adjust sweetness to your taste. Set aside.
Heat a non-stick skillet over medium heat. Pour small circles of the batter onto the skillet, about 3-4 inches in diameter. Cook until the edges dry out and bubbles form on the surface, about 2-3 minutes. Do not flip; remove from heat and cover with a clean towel to keep warm.
Take each cooked dough circle and place a spoonful of filling on one half. Fold over the other half to create a half-moon shape and pinch the edges tightly to seal.
Heat vegetable oil in a deep pan over medium-high heat. Fry the sealed dumplings until they turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Drizzle warm simple syrup over the fried dumplings and sprinkle with crushed pistachios. Serve warm and enjoy!
Notes
These dumplings are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.
Pro Tips
For an elevated flavor, consider adding a dash of cinnamon to the nut filling or using flavored syrups like rose or orange blossom. If you prefer a lighter version, bake the dumplings instead of frying by brushing them with oil and placing them in a preheated oven. Common mistakes include overfilling the dumplings or neglecting to seal them properly, leading to messy results. Take care with each step to ensure a delightful outcome.
Serving Suggestions
These sweet dumplings shine when served warm, drizzled with simple syrup and garnished with crushed nuts. Pair them with a refreshing mint tea or a strong cup of Arabic coffee to balance the sweetness. They make a perfect dessert after Iftar or a delightful snack throughout Ramadan.
Garnishing & Presentation
For a beautiful presentation, arrange the dumplings on a platter and lightly drizzle with syrup just before serving. Garnish with a sprinkle of crushed pistachios or walnuts, and a dusting of powdered sugar can add an elegant touch. A few fresh mint leaves can provide a pop of color and enhance the visual appeal.
الطعام يقرّب بين القلوب
Translation: ‘Food brings hearts closer together.’ This proverb highlights the role of food in fostering relationships and community, especially during special occasions like Ramadan when families come together to share meals.
Growing up, my fondest memories revolve around the kitchen during Ramadan, where the aroma of these sweet dumplings fills the air. My grandmother would gather us all, teaching us how to fold and seal them perfectly. It was more than just cooking; it was about sharing stories and laughter, creating bonds over food. Each time I make these dumplings, I am reminded of those cherished moments and the love that goes into every bite.
Equipment Needed
- mixing bowls
- whisk
- non-stick skillet
- deep frying pan
- slotted spoon
- paper towels
Cooking Techniques
Frying
Cooking food in hot oil to achieve a crispy texture and rich flavor.
Mixing
Combining ingredients thoroughly to create a uniform mixture.
Serving Suggestions
- Serve with a cup of Arabic coffee or mint tea.
Garnish Suggestions
- Sprinkle with powdered sugar or drizzle with honey for added sweetness.