Desserts

Indulge in these sweet dumplings filled with creamy cheese or crunchy nuts, perfectly sealed and fried to golden perfection, a beloved treat during Ramadan.

Experience a unique take on the traditional Basbousa with a luscious mango cream layer and a beautifully decorated cake top.

Delight in these small, round dough balls, fried to a golden crisp and drenched in luscious sugar syrup.

A delightful semolina cake soaked in syrup, often garnished with almonds for a perfect sweet treat.